by darlene@picklejarstudios.com | Apr 27, 2015 | Appetizers, Happy Hour at Home, Snacks
This dip is so simple and comes together in minutes. It’s great for a last minute appetizer or to take to a backyard cookout. My friend bought the stuff to make this dip, came over, and made it while I opened the wine – THAT is how easy and fast this dip...
by darlene@picklejarstudios.com | Feb 3, 2015 | Bread, Easter, Holidays, Sandwiches
I saw this recipe back in the summer, and while you could make this bread anytime, something about the combination of rosemary and raisins got me thinking fall or winter. But really, this would make excellent ham sandwiches with leftover ham from Easter Dinner. ...
by darlene@picklejarstudios.com | Jul 29, 2014 | Main Dishes
Everyone likes their sauce differently. I just know what I know about barbecue: I like my meat sauces (all those involving pork) a bit less sweet, mostly sassy, and dark. I want lots of flavor, a hint of spice and reduced to something thick and lasting on your...