by darlene@picklejarstudios.com | Jul 1, 2015 | DIY, Homemade Condiments, Preserving
These do take a few days to pickle once you make them, but they are quick and easy to make. I think my favorite is that they don’t need to be canned, you can just put them in a jar in the fridge. I think I will pickle more things using this method,...