tough cookie podcast episode 2

Tough Cookie Podcast Episode 002- Michelle Mitchell with Humm Kombucha

April 19th, 2017 Posted by Podcast Episodes No Comment yet

It’s the second episode of Tough Cookie, and I had the pleasure of interviewing Michell Mitchel, co-founder and Chief Cultural Angel at Humm Kombucha! In this episode we talk good vibes, motherhood, and just going for it in a new business. 

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thirst script font on book covers book cover design blog post

Design Trends: Thirsty Script and Book Design

April 18th, 2017 Posted by Design, Typography No Comment yet

I’m always at my local library, and I love checking out the “what’s new” on the the non-fiction book shelf when you walk in. I have to say, the last few months I’ve been noticing a design pattern on book covers! A particular script font that is being used quite a bit… Thirsty Script in Rough and Regular. Just take a look:

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tough-cookie-podcast food app design with lisa sipe

Tough Cookie Podcast Episode 001- Lisa Sipe with Binary Star Systems

April 15th, 2017 Posted by Podcast Episodes No Comment yet

In this maiden voyage of the podcast, I interview Lisa Sipe with Binary Star Systems, and we talk about food apps, design and business. There’s a few shenanigans at the end, too.

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Tough Cookie Podcast – Episode 000 – Intro and Sneak Peek!

April 15th, 2017 Posted by Podcast Episodes No Comment yet

Here’s a mini episode to share what Tough Cookie is about, and a little bit about who’s coming up on the podcast!

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homemade pizza on a weeknight

Homemade Pizza Night!

March 22nd, 2017 Posted by Bread, Food, Main Dishes No Comment yet

2017 is well on it’s way… how is it the end of March already?! I have landed on my word for the year, and I’m dreaming up all kinds of ways to apply it in my life. My word is G R O W. That’s yours? 

Grow and dough kinda go hand-in-hand. It’s an easy connection, especially when yeast is involved. Watching dough expand in the bowl is fun! Well, I don’t usually sit there and watch it, it’s more like I check up on it occasionally. But just like a little plant in the garden or my young niece, I get excited over growth. I also get excited over pizza. 

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truffle cookies valentines day

Salted Chocolate Truffle Cookies (Gluten Free)

February 13th, 2017 Posted by Baked, Desserts, Holidays No Comment yet

I love Valentine’s Day! I know it’s over commercialized, but I love finding ways to make it personal to me and Joel, and the other people in my life that I love. I believe it’s always a good thing to celebrate love and to share love with others.

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spicy wings with dipping sauce

Spicy Fuego Wings with Lime Cilantro Dipping Sauce

February 3rd, 2017 Posted by Appetizers, Food, Grilling, Meat, Sauces No Comment yet

This post has been YEARS in the making. I made these once about 7 years ago, and they were delicious but suuuuper spicy. Those chipotle chilis in adobo deliver! I always wanted to remake them, but this time I wanted to tame the sauce just a teeny bit. The result was a delicious, sticky, medium heat chicken wing, with the added fun of a dipping sauce. 

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top posts 2016

Top 10 posts of 2016

December 30th, 2016 Posted by Food, Lists No Comment yet

2016. Wow. Can’t say I’m sorry to see you going. With everything that’s happened, it’s a good thing I had food and drink to comfort me. 

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mood boards for 2017 in life and business

Create a mood board for 2017

December 21st, 2016 Posted by Design, Goals, Lifestyle No Comment yet

Goals are great, I totally love goals. But sometimes articulating my goals is  a little hard and a little too specific. A mood board for the year is like a baby step towards a goal. As a graphic designer, I build mood boards for my clients often – it’s usually one of the first things I send to them before we fully get going on a project. 

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the best oven fried chicken - pickle jar studios

3 Tips for Better Oven Fried Chicken

December 19th, 2016 Posted by Food, Main Dishes, Meat No Comment yet

My mom used to make oven fried chicken a lot. I remember coming home on Sundays from church, and we were likely to have one of three dishes: Pot roast, meatloaf, or oven fried chicken. Mashed potatoes on the side, no matter what. When I was little, my parents didn’t cook many dishes that were outside of those classic American staples, but they cooked each one of them well. I loved my Mom’s oven fried chicken, but I tried to make it recently and I felt like it could use a few modern improvements (no offense, Mom, I love you!) 

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