by darlene@picklejarstudios.com | Mar 5, 2019 | Breakfast, Brunch, Egg-Free, Food, Gluten-Free, Lunch
The early morning wake up call I have an egg intolerance (boo hoo) and while I will indulge in the occasional eggy breakfast or rich dessert (cheesecake link, ice cream link) I pretty much have to stay away from eggs these days. I often ignore this for a stretch of...
by darlene@picklejarstudios.com | Feb 7, 2019 | Egg-Free, Food, Gluten-Free, Goals, Lifestyle, Podcast Episodes
Darlene and Kristi talk about self-compassion, why it’s important to talk about this around food, and some tools for implementing self-compassion in your own life. Listen on your favorite podcast player. Show notes for episode 21: 34 Days into Gov Shutdown...
by darlene@picklejarstudios.com | Jan 24, 2019 | Egg-Free, Food, Gluten-Free, Goals, Lifestyle, Podcast Episodes
Darlene and Kristi talk about different types of diets and how they are really all the same… find out the common thread and how to shift your mindset on this episode of Tough Cookie. Listen on your favorite podcast player. Show notes for episode 20: We...
by darlene@picklejarstudios.com | Jul 9, 2016 | Gluten-Free, Kitchen Tools, Snacks, Sweet Sundays
I guess I’m a traditional girl in disguise. If you look at my life (living with my boyfriend/fiance, not married yet and no near wedding plans, went back to school as an adult) I would not really look I am into rules, order or tradition. I think I’ve just...
by darlene@picklejarstudios.com | May 5, 2016 | Food, Gluten-Free, Side Dishes
Joel could eat Mexican food, like, always. When he wants to go out to eat, he almost always picks Mexican food (our favorite place in Salem, OR is La Hacienda). But mostly, the Mexican food we eat is the food we make ourselves. Some of our favorites are homemade...
by darlene@picklejarstudios.com | Aug 17, 2015 | Egg-Free, Food, Gluten-Free, Lunch, Main Dishes, Side Dishes, Vegetables
Have you ever noticed that some food just looks better before you cook it? The cooking process can make some vegetables and fruits look less vibrant. Of course, they are less vibrant, they’ve been steamed, roasted, boiled, or cooked. Thank the powers that be, we...